GLOBAL MARKET DEMAND
Due to the popularity of the Masoor Dal worldwide, the Whole Masoor exporter in India is exporting more and more quantity of the product each year. Masoor Dal is said to be a powerhouse of nutrients and also may help in fighting various diseases. The Whole Masoor import from India has been growing due to the great reputation and quality of the Dal exported from India.
SPECIFICATION
Product Name | Whole Masoor |
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Origin | Mediterranean |
Family | Leguminosae |
Binomial name | Lens culinaris Medikus |
INGREDIENTS
Nutrients | Calories 127 kcal Total Carbohydrates 20g Dietary Fiber 3.3g |
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Minerals | Calcium Iron Magnesium |
Vitamins | Vitamin A Vitamin B1 Vitamin B2 Vitamin B3 |
Protein | 7.3 g |
Fats | Fat 1.9g |
USES & BENEFITS
USES :
- Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.
- Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
- Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
- Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
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