GLOBAL MARKET DEMAND
The Urad Dal Split is used while cooking various recipes. It is widely used while making South Indian cuisine like Dosa, chutney so on and so forth. The Urad Dal Split exporter in India has to export premium quality dal. The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process. The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market.
SPECIFICATION
| Product Name | Urad Dal Split |
|---|---|
| Origin | India |
| Family | Fabaceae |
| Binomial name | Vigna mungo. (L.) Hepper |
INGREDIENTS
USES & BENEFITS
USES :
Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.- Urad Dal Split is also good for your blood. The Folic Acid in this dal helps your body to form and maintain new cells.
- Urad Dal Split is rich in calcium and Phosphorus. Therefore, this dal is said to be very good for your bones and teeth.
Urad Dal Split has a high amount of Folic Acid. Folic Acid is required for various metabolic processes of your body.
Reviews
There are no reviews yet.