GLOBAL MARKET DEMAND
Triticale is a man-made hybrid and thus has many advantages. For instance, it benefits from having the disease resistance of rye, coupled with the seed and forage quality of wheat. Therefore, the global market demand for Triticale has increased recently. The Triticale exporter in India exports premium quality Triticale to different parts of the world. Due to its excellent resistance to plant diseases and viruses, Triticale import from India is predicted to grow even in the coming years.
SPECIFICATION
| Product Name | Triticale |
|---|---|
| Origin | Scotland and Germany |
| Family | Poaceae |
| Binomial name | Triticosecale |
INGREDIENTS
| Nutrients | Calories 336 Total Carbohydrate – 72g Dietary Fiber – 0g |
|---|---|
| Minerals | Calcium Iron Potassium |
| Vitamins | Vitamin D |
| Protein | 13 g |
| Fats | 2.1g |
USES :
Triticale is used in grain milling. It can be milled into flour using wheat or rye flour-milling processes.- Whole and refined triticale are used for making baking products such as different types of bread, oriental noodles, soft wheat products, and so on.
- Some varieties of triticales can also produce dense and flatbread at special bread-making conditions, such as low mixing speed and reduced fermentation time.
Triticale is used in grain milling. It can be milled into flour using wheat or rye flour-milling processes.
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