GLOBAL MARKET DEMAND
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.
SPECIFICATION
| Product Name | Teff |
|---|---|
| Origin | Ethiopia |
| Family | Poaceae |
| Binomial name | Eragrostis tef |
INGREDIENTS
| Nutrients | Calories 366 Carbs – 70.7g Fiber – 12.2g |
|---|---|
| Minerals | Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium |
| Protein | 12.2g |
| Fats | 3.7g |
USES :
Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.- In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.
- Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
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