GARLIC POWDER
Six thousand year ago, Indians has identified the garlic and integrated its taste and medicinal properties in their famous culture. Unique nutritional value and wide array of medical benefits made garlic as a most precious item in the world. It is a one of the oldest known food flavoring and seasoning plant that managed to infuse itself into culinary tradition of many civilizations across the world. Garlic is a compound bulb consists of 6 to 34 cloves surrounded by common thin peppery layer. Due to its strong flavor and taste, it becomes one of the favorite flavoring and seasoning food. Unique medical remedy has given vast application in Health care industry.
Medical Benefits of Garlic
- Boosting immune function (antibacterial, anti fungal, antiviral, and anti-parasitic properties)
- Improving cardiovascular health and circulation (protects against clotting, retards plaque, improves lipids, and reduces blood pressure.
- Toxic to 14 kinds of cancer cells (including brain, lung, breast, gastric, and pancreatic)
- Relieves sore throat & coughing symptoms
- Improves the blood pressure
- Antioxidant property reduce the risk of Alzheimer’s disease and dementia
- Significantly reduce lead toxicity and related symptoms
- Helpful in reducing the weight
Uses/Applications
Gravies, Sauces, Soups, Stews, Pickles, Salads, Salad dressing and Breads, Freshly ground garlic chutneys.
ADDITIONAL INFORMATION
- Botanical Name Allium sativum
- Family Allium sativum
- Forms Powder (Also Available Organic Garlic Powder)
AVAILABLE FORMS
- Garlic Granules
- Garlic Minced
- Garlic Chopped
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