MUTTON MASALA
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
Mutton Masala
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn’t happen in two seconds!
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Star Anise
Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.
Coriander Powder
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Green Chilli Pepper
Green Chilli pepper is basically the fruit of plants from the genus Capsicum from the family Solanaceae. Chilli peppers are used in numerous cuisines to add heat to dishes. The Green Chilli Pepper exporter in India exports tonnes of the product each year to many countries. The Green Chilli pepper export from India has been increasing over time due to the growing popularity and the uses of the product. This is a good opportunity for the Indian Green Chilli Pepper exporter to expand his business and enter the international market. The Green Chilli Pepper export from India includes the export of many varieties of this product.
Mango Powder
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning.
Mace
Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. The Indian Mace exporter, therefore, is earning good revenues from this export. The Mace export includes the export of various varieties of Mace.
Poppy Seed
Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. The Indian Mace exporter, therefore, is earning good revenues from this export. The Mace export includes the export of various varieties of Mace.
Onioin
“A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman”
Bay Leaf
The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
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