GLOBAL MARKET DEMAND
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
SPECIFICATION
Product Name | Mace |
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Origin | Banda, Indonesia |
Family | Myristicaceae |
Binomial name | Myristica fragrans |
INGREDIENTS
Nutrients | Calories 475 kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
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Minerals | Folate Niacin Pyridoxine Riboflavin Thiamin |
Vitamins | Vitamin A Vitamin C |
Protein | 6.71 g |
Fats | Fat 32.38g |
USES :
- Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
- Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on.
- Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism).
- In the food industry, mace is popularly used as a spice and flavouring.
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