GLOBAL MARKET DEMAND
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
SPECIFICATION
Product Name | Mace |
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Origin | Banda, Indonesia |
Family | Myristicaceae |
Binomial name | Myristica fragrans |
INGREDIENTS
Nutrients | Calories 475 kcal Total Carbohydrates 50.50g Dietary Fiber 20.2g |
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Minerals | Folate Niacin Pyridoxine Riboflavin Thiamin |
Vitamins | Vitamin A Vitamin C |
Protein | 6.71 g |
Fats | Fat 32.38g |
USES :
Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on.
Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism).
In the food industry, mace is popularly used as a spice and flavouring.
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