GINGER POWDER
Ginger powder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavor. This is mostly easy to store and has a long shelf life of a year.
Ginger Powder
Dried ginger powder is used in spices and masalas for gravies, curries, marinades, stews etc. Mix cinnamon, fennel, cardamom and cloves to make masala tea with powdered ginger.
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Mint Leaves Powder
This well-known mouth and breath freshener is scientifically known as Menthol and has more than two dozen species and hundreds of varieties. It is an herb that has been used for hundreds of years for its remarkable medicinal properties.
Bay Leaf
The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
Peppercorns
Peppercorns are basically dried berries from the vine Piper nigrum. These berries are ground into Black pepper. Black pepper is one of the most commonly used spices globally. The Peppercorns exporter in India exports tonnes of Peppercorns each year to many countries. Therefore, Peppercorn’s export from India has been increasing over time. This is a good opportunity for the Indian Peppercorns exporter to expand his business and enter the international market. The Peppercorns export from India includes the export of many varieties of this product.
Onion Powder
Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion.
Coriander Powder
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cloves
Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world. The Clove export from India has been growing over the years due to the popularity of spice all over the world. This is a good business opportunity for the Indian Clove exporter to expand his business and export cloves worldwide. The clove export from India involves exporting various varieties of the spice.
Whole chilli
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes.
Green Chilli Pepper
Green Chilli pepper is basically the fruit of plants from the genus Capsicum from the family Solanaceae. Chilli peppers are used in numerous cuisines to add heat to dishes. The Green Chilli Pepper exporter in India exports tonnes of the product each year to many countries. The Green Chilli pepper export from India has been increasing over time due to the growing popularity and the uses of the product. This is a good opportunity for the Indian Green Chilli Pepper exporter to expand his business and enter the international market. The Green Chilli Pepper export from India includes the export of many varieties of this product.
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