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Giloy

Giloy is an Ayurvedic herb that is said to have been used and advocated in Indian medicine from ancient times. The stem of Giloy is said to be the most useful while the root is also used. The Giloy exporter in India exports tonnes of Giloy every year. Due to the various health and medicinal benefits of this herb, the Giloy export from India has been on a rise over the years. This is a good opportunity for the Indian Giloy exporter to expand his business and enter the international marketplace. Various varieties and qualities of Giloy are included in the Giloy export.

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Description

GLOBAL MARKET DEMAND

The global market demand for Giloy has been growing over the years. Therefore, the Giloy exporter in India exports an increasing amount of Giloy and its products to many countries in the world. Giloy also enjoys growing popularity due to its nutritional values. The Giloy import from India has been increasing due to the good reputation of the Giloy exported from India.

SPECIFICATION

Product Name Giloy
Origin India, Myanmar and Sri Lanka
Family Menispermaceae
Binomial name Tinospora cordifolia

INGREDIENTS

Nutrients Total Carbohydrate 3.34 g
Dietary Fiber 11.32 g
Minerals Calcium
Iron
Vitamins Vitamin A
Vitamin C
Protein 2.30 g

USES :

  • Culinary Giloy helps to boost immunity. It is said to be a powerhouse of antioxidants which fight free-radicals and keep your cells healthy and help your body get rid of diseases.
  • Culinary Experts say that Giloy is very good for digestion. It is very beneficial in improving the digestion process and treating bowel related issues.
  • Culinary Giloy is also said to be useful for treating diabetes. Giloy acts as a hypoglycemic agent which helps to treat diabetes.
  • Culinary Giloy also helps to reduce stress and anxiety. It helps to get rid of toxins and boosts memory. It calms you down and is an excellent health tonic when combined with other herbs.
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