Dehydrated Potato Powder
Dehydrated Potato Powder is very easy to use and store. Dehydrated Potato Powder is basically air Dried Potato Powder that is added to bread, casseroles, and vegetable side dishes. Potatoes are dehydrated under a constant stream of warm air, until the moisture content is less to manufacture dehydrated potato powder.
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Dehydrated Carrot
Dehydrated carrots are also growing in popularity for some years. Dehydrated carrots are used in various dishes including casseroles, loaves, pizza toppings, omelettes and bread, stews and soups. They also work well for stir-frying with other vegetables. Due to such diverse uses of dehydrated carrots, the export of dehydrated carrot from India has been increasing over the years.
Dehydrated Cabbage
The export of dehydrated cabbage has been on a rise over the years. One may wonder why is it so? It is largely because of the various uses of Dehydrated cabbage in different preparations around the world. Dehydrated Cabbage is used in Soups and Slaws, casseroles and also added to soups or stews. It can also be easily used in salads and such other preparations.
Dehydrated Basil Leaves
Dehydrated Basil Leaves are also being demanded across the world. This growing popularity of dehydrated basil leaves is because of its various health and medicinal properties. These leaves are used to add flavour to Tea. They are also used to recover from problems like dysentery, nausea and stomach ache due to gas. Due to its various uses, the export of dehydrated basil leaves has been on a rise.
Dehydrated Mango
Mangoes are some of the most loved fruits worldwide. Now, the sweet, nutritious and fresh selection of dried mangoes is also popular globally. Thus the export of dehydrated mango has been on a rise for a few years now. The dehydrated mango export from India mainly includes the export of dehydrated mango natural and dehydrated mango processed. Dehydrated Mangoes are high in soluble and insoluble fibre and are an excellent source of both types of dietary fibre. The soluble fibre in dehydrated mangoes helps to stabilize blood sugar levels, increases nutrient absorption and may also reduce LDL “bad” cholesterol levels. The insoluble fibre in these mangoes promotes a healthy digestive system.
Dehydrated Tomato
The demand for Dehydrated tomatoes has been on a rise over the years. This is because of the various uses of these tomatoes in different fields. Dehydrated tomatoes are used as a pizza topping, in sauteed veggies for extra flavour, in baked goods, in green salads, and various such food pest preparations. Due to the great variety of dehydrated tomatoes exported from India each year, the export of dehydrated tomatoes has been increasing rapidly.
Dehydrated Onion Chopped
Dehydrated Onion Chopped is used while preparing pizza, ready to eat foods, pickles, soups, and various food pest preparations. It can also be used in dry casserole mixes, stuffing mixes, food service and other fast foods. The Dehydrated Onion Chopped is around 3mm-5mm in size. The Dehydrated Onion Chopped is usually packed in a 20 Kg poly bag in a double-layer carton box.
Dehydrated Mushroom
Mushrooms are used in various cuisines across the world. Dehydrated mushrooms are now being used due to the long shelf life and the concentrated flavour. These mushrooms are ideal for adding depth to broths, stews, soups and such other dishes. Morels of mushrooms are also used at times. The dehydrated mushroom export from India has been increasing over the years due to the growing popularity of these mushrooms globally.
Dehydrated Pineapple
Dehydrated pineapple is known to be one of the magical fruits. It is loaded with natural sugars and vitamins that bring instant energy whenever you feel tired. Dehydrated pineapple is generally made using a vacuum dehydration process based on the latest technology mechanism. The export of dehydrated pineapple has been increasing over the period of time.This is because dehydrated fruits give the feel of candy and chewiness with a delicious taste. The dehydrated pineapple export from India has also been increasing rapidly because of its use in various dishes across the world.
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