Dehydrated Mango
Mangoes are some of the most loved fruits worldwide. Now, the sweet, nutritious and fresh selection of dried mangoes is also popular globally. Thus the export of dehydrated mango has been on a rise for a few years now. The dehydrated mango export from India mainly includes the export of dehydrated mango natural and dehydrated mango processed. Dehydrated Mangoes are high in soluble and insoluble fibre and are an excellent source of both types of dietary fibre. The soluble fibre in dehydrated mangoes helps to stabilize blood sugar levels, increases nutrient absorption and may also reduce LDL “bad” cholesterol levels. The insoluble fibre in these mangoes promotes a healthy digestive system.
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Dehydrated Mushroom
Mushrooms are used in various cuisines across the world. Dehydrated mushrooms are now being used due to the long shelf life and the concentrated flavour. These mushrooms are ideal for adding depth to broths, stews, soups and such other dishes. Morels of mushrooms are also used at times. The dehydrated mushroom export from India has been increasing over the years due to the growing popularity of these mushrooms globally.
Dehydrated Orange
The export of dehydrated orange from India has been on a rise over the years. This is because of the diverse uses and the storage benefits of dehydrated oranges. As the moisture content is removed, the dehydrated oranges have a longer shelf life as compared to regular oranges. The dehydrated oranges are also portable and make healthy and tasty snacks even during travel. These oranges are used for garnishing and can also be ground into a powder which is used to flavour soups, stews, so on and so forth. Thus, the dehydrated orange export from India has been increasing over the years.
Dehydrated Garlic Chopped
Dehydrated Garlic Chopped is widely used on pizzas and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and various such dishes. These flakes are around 3mm-5mm in size and are usually packed in a 20 Kg double layer poly bag in a carton box.
Dehydrated Onion Powder
Dehydrated Onion Powder is generally used in sauces, canned soups, dry and frozen food, salad dressings, meat products, and in such other food products wherever onion flavour & taste is desired. It is ideal for repacking for stores. The Dehydrated Onion Powder is packed in a 20 Kg poly bag in a double-layer carton box.
Dehydrated Bitter Gourd
Dehydrated bitter gourd has various uses and benefits. The dehydrated bitter gourds in the form of cubes or rings are used while preparing various curry while the brown bitter gourd is used for making bitter gourd tea. The main purpose of dehydration of bitter gourd is to extend its shelf life and reduce bulk storage, transportation and packaging. The dehydrated bitter gourd export from India has been on a rise since the past few years due to the convenience of the product.
Dehydrated Cabbage
The export of dehydrated cabbage has been on a rise over the years. One may wonder why is it so? It is largely because of the various uses of Dehydrated cabbage in different preparations around the world. Dehydrated Cabbage is used in Soups and Slaws, casseroles and also added to soups or stews. It can also be easily used in salads and such other preparations.
Dehydrated Onion Minced
Dehydrated Onion Minced is usually used while preparing sauces, canned soups, dry & frozen food, salad dressings, meat products, and other food products wherever onion flavour and the taste is desired. It is said to be ideal for repacking for stores. The dehydrated Onion Minced is around 1mm-3mm in size and is packed in a 20 Kg poly bag in a double-layer carton box.
Dehydrated Beetroot
Beetroots are very healthy and are a rich source of natural sugar, sodium, potassium, phosphorus, chlorine, iodine, iron and various other important vitamins. The export of dehydrated beetroot has been increasing over the years. This is because of its numerous uses and benefits. Beetroots can be easily used in salads and such other preparations. They can also be eaten as crunchy, delicious, and versatile chips. They also have medicinal uses.
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