Dehydrated Carrot
Dehydrated carrots are also growing in popularity for some years. Dehydrated carrots are used in various dishes including casseroles, loaves, pizza toppings, omelettes and bread, stews and soups. They also work well for stir-frying with other vegetables. Due to such diverse uses of dehydrated carrots, the export of dehydrated carrot from India has been increasing over the years.
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Dehydrated Apple Flakes
Dehydrated Apple flakes are also demanded in various countries across the world. This is because of the rich flavour and aroma of apples. Even though the apples are dehydrated they have high nutritional values and long shelf life. Thus, dehydrated apple flakes are in demand today.
Dehydrated Chikoo
Sapota popularly known as Chikoo is a delicious tropical fruit. It is well-known for its light musky flavour and grainy texture. Nowadays, dehydrated chikoo is also famous in the market. This is because of its numerous health benefits. It is rich in vitamin A & C, helps in digestion, provides energy, good for the bones, controls the blood pressure and offers various such other benefits. The export of dehydrated chikoo has also seen exponential growth for a few years now. This increase in dehydrated chikoo export from India is also because of the longer shelf life of these chikoos.
Dehydrated Potato Flakes
Dehydrated Potato flakes are made from all-natural dehydrated potatoes. The potatoes are cooked, mashed and dehydrated to yield a packaged convenience food. Dehydrated Potato flakes can be reconstituted by adding hot water or milk. You can thus enjoy mashed potatoes in just a few minutes.
Dehydrated Bitter Gourd
Dehydrated bitter gourd has various uses and benefits. The dehydrated bitter gourds in the form of cubes or rings are used while preparing various curry while the brown bitter gourd is used for making bitter gourd tea. The main purpose of dehydration of bitter gourd is to extend its shelf life and reduce bulk storage, transportation and packaging. The dehydrated bitter gourd export from India has been on a rise since the past few years due to the convenience of the product.
Dehydrated Cabbage
The export of dehydrated cabbage has been on a rise over the years. One may wonder why is it so? It is largely because of the various uses of Dehydrated cabbage in different preparations around the world. Dehydrated Cabbage is used in Soups and Slaws, casseroles and also added to soups or stews. It can also be easily used in salads and such other preparations.
Dehydrated Beetroot
Beetroots are very healthy and are a rich source of natural sugar, sodium, potassium, phosphorus, chlorine, iodine, iron and various other important vitamins. The export of dehydrated beetroot has been increasing over the years. This is because of its numerous uses and benefits. Beetroots can be easily used in salads and such other preparations. They can also be eaten as crunchy, delicious, and versatile chips. They also have medicinal uses.
Dehydrated Orange
The export of dehydrated orange from India has been on a rise over the years. This is because of the diverse uses and the storage benefits of dehydrated oranges. As the moisture content is removed, the dehydrated oranges have a longer shelf life as compared to regular oranges. The dehydrated oranges are also portable and make healthy and tasty snacks even during travel. These oranges are used for garnishing and can also be ground into a powder which is used to flavour soups, stews, so on and so forth. Thus, the dehydrated orange export from India has been increasing over the years.
Dehydrated Pineapple
Dehydrated pineapple is known to be one of the magical fruits. It is loaded with natural sugars and vitamins that bring instant energy whenever you feel tired. Dehydrated pineapple is generally made using a vacuum dehydration process based on the latest technology mechanism. The export of dehydrated pineapple has been increasing over the period of time.This is because dehydrated fruits give the feel of candy and chewiness with a delicious taste. The dehydrated pineapple export from India has also been increasing rapidly because of its use in various dishes across the world.
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