Cloves

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

Mustard is a condiment primarily made from the seeds of a mustard plant. The Mustard Seeds exporter in India exports tonnes of mustard products from India. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market. The Mustard Seeds export from India includes various varieties of mustard.

Mace is actually the lacy coating, called the aril, found on a nutmeg seed. This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried. The Mace exporter in India exports tonnes of the product abroad from India. This Mace export from India has been increasing over the years. This may be because of the several health and medicinal benefits of Mace. The Indian Mace exporter, therefore, is earning good revenues from this export. The Mace export includes the export of various varieties of Mace.

Thyme is primarily a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms since ancient times. The Carom Seeds exporter in India exports a large quantity of the products each year. The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product. This is, therefore, a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues. The Carom seeds export from India consists of various varieties.