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Cinnamon

Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.

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GLOBAL MARKET DEMAND

The sweet-spicy flavor of Cinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate. It can be used in any chocolate dessert or drink. It is also used to mellow the tartness of apple pie. Cinnamon is used extensively in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. It is also said to help diabetics in the digestion of sugar. Due to such diverse uses of Cinnamon, the cinnamon import from India has risen over a period of time. The cinnamon exporter in India today thus has to cultivate it more efficiently. Cinnamon is now being used in many cuisines across the world. Besides the food industry, Cinnamon also has uses in the pharmaceutical industry, the cosmetics industry so on and so forth. India is among the top ten cinnamon exporters in the world. India exports cinnamon worth $7,140,000 per year. India is also among the fastest-growing cinnamon exporters in the world since 2015.Cinnamon is one of the most diverse spices. Therefore, various countries in the world demand Cinnamon today. The global sales for cinnamon exports by country total to US$692.4 million in the year 2019. India exports cinnamon to several countries including the USA, Canada, Australia, UK and New Zealand.

SPECIFICATION

Product Name Cinnamon
Origin Native to Ceylon, Sri Lanka
Family Laurels
Binomial name Cinnamomum verum

INGREDIENTS

Nutrients Calories – 6.42 calories
Carbohydrate – 2.1g
Dietary Fibre – 53g/100 grams
Minerals Iron
Zinc
Calcium
Chromium
Manganese
Magnesium
Sodium
Potassium
Phosphorous
Vitamin Vitamin A, B and K
Protein 4g/100 grams
Fats 1.2g/100 grams

USES & BENEFITS

USES :

  • Culinary Medicinal Benefits –   Cinnamon is rich in antioxidants and has anti-inflammatory properties. It is also said to cut the risk of heart diseases.
  • Culinary Culinary Uses –   Cinnamon is used in several dishes for its unique flavour and aroma.
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