Bay Leaf
The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
Black Pepper
Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. The Asafoetida exporter in India exports tonnes of Asadfoetida to various countries in the world. Besides, its unique flavor and aroma, Asafoetida also has many health benefits. Asafoetida export from India has thus been increasing over a period of time. This high global demand of Asafoetida is a good opportunity for the Indian asafoetida exporter to export his products abroad and gain recognition internationally. Asafoetida export is one of the most important export sectors today.
Carom Seeds / Thyme
Thyme is primarily a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms since ancient times. The Carom Seeds exporter in India exports a large quantity of the products each year. The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product. This is, therefore, a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues. The Carom seeds export from India consists of various varieties.
Chhole Masala
chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.
Chiken Masala
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It's chicken and eggs. And I said, I gotta use that one.
Cinnamon
Star anise is the fruit of a small oriental tree. It is star-shaped and has five to ten pointed boat-shaped sections. These hard sections are seed pods. Star anise trees are short, compact and pleasant-looking. It has the flavour which is reminiscent of licorice. Star anise is sometimes confused with anise due to the similarity of name and flavour, but the two spices are unrelated. Export of Star Anise is done from many countries in the world. It is not only used in several dishes across the world but it also has medicinal properties. Therefore, star anise export from India is, on the rise.
Cloves
Cloves are primarily the aromatic flower buds of a tree in the family Myrtaceae. The Clove exporter in India exports cloves to around 149 countries in the world. The Clove export from India has been growing over the years due to the popularity of spice all over the world. This is a good business opportunity for the Indian Clove exporter to expand his business and export cloves worldwide. The clove export from India involves exporting various varieties of the spice.
Coriander
Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking. The Coriander Seeds exporter in India exports huge quantities of the product each year. Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world. The Coriander Seeds export has great demand in the world today.
Coriander Powder
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Cumin powder
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Cumin is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form
CUMIN SEEDS
Asafoetida is basically the dried sap obtained from the roots of Ferula plants. Native to Afghanistan and Iraq, asafoetida is dried, ground into a spice, and used as a spice in various cuisines across the world. The Asafoetida exporter in India exports tonnes of Asadfoetida to various countries in the world. Besides, its unique flavor and aroma, Asafoetida also has many health benefits. Asafoetida export from India has thus been increasing over a period of time. This high global demand of Asafoetida is a good opportunity for the Indian asafoetida exporter to export his products abroad and gain recognition internationally. Asafoetida export is one of the most important export sectors today.
