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Vegetables (19)

Traditional Basmati Rice (2)

Tea (3)

Sugar (3)

Sugandha Basmati Rice (4)

Spices (32)

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Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

Traditional Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Traditional Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Sugandha Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max. Broken Grain

Sharbati Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.00 MM Moisture – 12.5% Max. Broken Grain

Split Bengal Gram (Chana Dal)

Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.

Garlic Powder

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Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.
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Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

Traditional Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Traditional Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Sugandha Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max. Broken Grain

Sharbati Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.00 MM Moisture – 12.5% Max. Broken Grain

TECHNICAL SPECIFICATIONS

DISPLAY SIZE

Capacitive touch screen / 6.2 inch LCD / 1280×720 resolution

CPU/GPU

NVIDIA customised Tegra processor

USB TERMINAL

USB Type-C terminal for charging or connecting to dock

INTERNAL BATTERY

Lithium-ion battery / battery capacity 4310mA

NINTENDO DOCK

Dock used for charging and connecting to TV

TV CONNECTION

HDMI Out Maximum resolution: 1920×1080, 60 fps

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Available now $299.99

ACCESSORIES
NEW
  • NEW
  • FEATURED
  • TOP SELLERS

Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

Traditional Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Traditional Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Sugandha Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max. Broken Grain

Sharbati Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.00 MM Moisture – 12.5% Max. Broken Grain
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