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Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.

Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

Traditional Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Traditional Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain

Sugandha Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max. Broken Grain

Sharbati Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.00 MM Moisture – 12.5% Max. Broken Grain

Split Bengal Gram (Chana Dal)

Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.

Garlic Powder

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Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.
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