“It is during our darkest moments that we must focus to see the light.”
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Black Gram Beans
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Chikpeas (kabuli/desi)
The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein
Traditional Raw Basmati Rice
Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain
Traditional Sella Basmati Rice
Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.30 MM Moisture – 12.5% Max. Broken Grain
Sugandha Steam Basmati Rice
Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.90 MM Moisture – 12.5% Max. Broken Grain
Sharbati Raw Basmati Rice
Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.00 MM Moisture – 12.5% Max. Broken Grain
Split Bengal Gram (Chana Dal)
Bengal Gram (Split)(??? ???) Bengal gram, closely related to the chickpea family, is a yellow lentil, rounded on one side and flat on the other. Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Garlic Powder
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Garlic Powder are used in various food preparations, salads, sauces, gravies, blends, hamburgers, pizzas, Specialty fast food preparations, seasonings, and healthcare related industries.
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