GLOBAL MARKET DEMAND
Saffron exporter in India exports saffron to around 64 countries in the world. The combined export value of the saffron exported from India is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are are the major players in the Saffron import from India. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
SPECIFICATION
| Product Name | Saffron |
|---|---|
| Origin | Greece |
| Family | Iridaceae |
| Binomial name | Crocus sativus |
INGREDIENTS
| Nutrients | Calories 310 kcal Total Carbohydrates 65g Dietary Fiber 3.9g |
|---|---|
| Minerals | Calcium Iron Magnesium |
| Vitamins | Vitamin A Vitamin C Vitamin B-6 |
| Protein | 11 g |
| Fats | Fat 6g |
USES :
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.- Eating and smelling saffron is said to treat PMS symptoms, such as irritability, headaches, cravings, pain, and anxiety.
- Saffron has been shown to reduce snacking and curb your appetite. In turn, these behaviours may help you lose weight.
- It is also said that Saffron reduces snacking and curbs your appetite. This might also help you to lose weight.
Saffron is known to be rich in plant compounds that act as antioxidants. The antioxidants are said to help protect your cells against oxidative stress.
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