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SPLIT GRAM BEANS(URAD)
We are indulged in offering a wide range of Urad Dal. Under the leadership and expert advice of the industry heads, Urad Dal is all 100% natural & hygienically processes. With respect to its other features, this dal is low in fat, zero cholesterol and is an excellent source of protein and fiber. We have cultivated these pulses in hygienic environment.
We have made the use of technologically advanced tools and equipment in packaging of these pulses that ensure their reliability and longer shelf life. Our pulses are delectable and highly nutritious. It is its nutritious value, which witness a large demand.
Split Gram Beans(Urad)
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
Description
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Chikpeas (kabuli/desi)
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Whole Masoor
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
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Field Beans
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Red Lentils (Masoor Dal)
he lentil is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm tall, and the seeds grow in pods, usually with two seeds in each. In South Asian cuisine, split lentils are known as dal.
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Black Gram Beans
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
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