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HomePulses Chikpeas (kabuli/desi)
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Chikpeas (kabuli/desi)

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein

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Description

CHIKPEAS (KABULI/DESI)

Chickpeas have high protein and fiber content. Chickpeas appear in Creamish -Yellow, Black, Green, Brownish Red Colors. In India the two varieties of Chickpeas are termed as Kabuli Chana and Desi chana.

Kabuli Chana/White Chickpeas appears Creamish and is larger in size than Desi Chana. Kabuli chana is generally sold by count & size in millimetres. The amount of Chickpeas kernels in 28.35 grams of a sample is equal to the count. For e.g. if we find 44 Kernels in 28.35 gms of a sample of chickpeas then it’s count is 44. Apart from this chickpeas trade is carried out with sizes ranging from 7-8 MM, 8-10 MM, 10-12 MM.

Desi Chickpeas are brownish red in color and are smaller in size (around 4-7 MM) than the kabuli chana. Chickpeas in India is grown on moderately heavy soil mainly in the state of Madhya Pradesh with it’s season starting mainly from the month of February. India is among the top manufacturers of Chickpeas in the world. The leading exporters and suppliers or manufacturers of chickpeas in india are mainly located in the malwa region state of Madhya Pradesh due to higher production and better quality.

India is one of the largest chickpeas producer in the world followed by Australia,Turkey, Myanmar, Mexico and Canada. The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.

Health Benefits

  • high in protein
  • low in calories
  • high in fiber
  • low in fat
  • low in sodium
  • low in cholesterol
  • contain good to high levels of several B-complex vitamins and some A, C, E and K
  • have good to excellent levels of several minerals among them, calcium, potassium, iron, manganese, copper & magnesium
  • have a low glycemic index of 25 & glycemic load of 4 making them an excellent choice for diabetics
  • easily digestible
  • balances the tri-doshas
  • cooling to the body
  • excellent source of antioxidants & phytonutrients
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Skinned Gram Beans(Urad)

Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Split moong beans or green moong dal is green gram that has been split but not skinned. Since the husk is not removed completely, the green colour is retained. The splitting is done in a mill.

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Peas

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

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Yellow Prgeon Peas ( Arhar Dal)

The pigeon pea is a perennial legume from the family Fabaceae. Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
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Pigeon Pea/Arhar/Tur

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

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Black-Eyed Beans / Cowpea

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

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Kidney Beans

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.

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Horse Gram

Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.
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Split Gram Beans(Urad)

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
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Annuva Overseas Trade Private Limited

We are engaged in milling of best authentic Indian basmati rice processed after 3 months of careful storage in completely infection free environment and are acclaimed for its long & slender grains.

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Phone: +91-9932627310, +91-9399748192, +971503894904
Email: info@annuvaexporters.com

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