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100% Arabica Coffee Beans

Clients can always trust us to offer them the best quality coffee beans. We offer most premium variety of Arabica coffee beans to our clients. Arabica is supposed to be the first cultivated variety of coffee beans having its origin in Africa. Arabica has lower level of caffeine and is only mildly acidic and less bitter in taste, with a softer and more aromatic taste. The Arabica coffee beans offered by us are grown in sanitary conditions without the use of harmful chemicals, pesticides and other noxious components.

100% Pure Coffee

No added flavor or chicory. The true taste of coffee can be experienced with our blends. These unique blends are handpicked from the best estates in our country.
Sizes Available in : 50gms / 100 gms / 200gms / 500gms

1121 Golden Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.30 MM Moisture – 12.5% Max. Broken Grain

1121 Raw Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.35 MM Moisture – 12.5% Max. Broken Grain

1121 Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.35 MM Moisture – 12.5% Max. Broken Grain

1121 Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.35 MM Moisture – 12.5% Max. Broken Grain

1401 Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.70 MM Moisture – 12.5% Max. Broken Grain

1401 Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 7.70 MM Moisture – 12.5% Max. Broken Grain

1509 Golden Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.35 MM Moisture – 12.5% Max. Broken Grain

1509 Sella Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.40 MM Moisture – 12.5% Max. Broken Grain

1509 Steam Basmati Rice

Specifications Purity – 95.00% Natural Admixture – 5.00% Average Grain Length – 8.40 MM Moisture – 12.5% Max. Broken Grain

Almond

Almonds are popularly referred to as nuts and are teardrop-shaped edible seeds. Almonds are primarily fruits of the almond tree. The Almond Nuts exporter in India exports tonnes of nuts abroad every year. The popularity of Almond Nuts has been growing in the world. This may be a reason why Almond Nuts export from India has also been growing rapidly. This is a good time for the Indian Almond Nuts exporter to enter the international marketplace. The Almond Nuts export includes the export of various varieties of these nuts.

Aloe Vera

Aloe Vera is an evergreen perennial plant grown for its agricultural and medicinal uses. The Aloe Vera exporter in India exports Aloe Vera to various countries in the world. The popularity of Aloe vera creams, lotions, gels and so on has been rising which has, in turn, led to the rise in the Aloe Vera export from India. This is considered as a great opportunity for the Indian Aloe Vera exporter to expand his business and enter the international marketplace. The Aloe Vera export from India includes the export of various varieties of Aloe Vera.

Amla

Coconut is very popular in India. India is known to be one of the world leaders in coconut production. India annually produces around 21,500 million tons of coconut. The export of coconut from India is huge. The states of Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh are major coconut exporters. The coconut export from India has increased due to the worldwide demand for coconuts.

Apple

Apples are one of the most pocket-friendly and popular fruits across the world. Indian apple export business is thus growing in the past decade. There are many varieties of apples available in the market today. Apple export from India is a good form of revenue for exporters. Quality standards and health measures should also be kept in mind while you export of apple from India.

Apricots

Apricots are stone fruits that are very nutritious. The Apricots exporter in India exports apricots to almost 95 countries in the world. The combined value of the total Apricots export from India is around 27.97 USD million. The Indian Apricots Exporter exports various varieties of Apricots to many countries including the Netherlands, China, USA, France and the United Kingdom. The Apricots export for these top five countries is worth about 17.4 USD million.

Ashwagandha

Ashwagandha is also said to be a wonder herb. This is due to the fact that it has several medicinal properties and uses. The Ashwagandha exporter in India exports tonnes of Ashwagandha abroad every year. The Ashwagandha export from India has been increasing over the years due to the growing popularity of the product. The Indian Ashwagandha exporter thus has a good reputation worldwide due to the premium quality of products exported. The Ashwagandha export from India includes the export of several varieties of Ashwagandha.

Banana

The export of food products from India is on the rise year after year. Banana export from India is one of the rapidly growing export markets. Being one of the largest banana exporters in the world, Indian banana exporter has successfully entered the global market. For export of banana, health and quality standards have to be maintained.

Barley

One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Barley exporter in India exports tonnes of barley to various countries in the world. With the growing demand of Barley in the world, Barley export from India has been increasing year after year. Indian Barley exporter export good quality barley and barley products. Barley export from India includes many varieties of barley.

Bay Leaf

The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.

Beetroot

Jerusalem artichoke has nothing to do with the place Jerusalem. The name is derived from an Italian word for sunflower. Jerusalem artichokes are a root vegetable with a tough dark skin and a flavour closely matching with potatoes. The Jerusalem exporter in India exports a huge quantity of the vegetable each year. Due to the growing popularity of this root veggies, Jerusalem export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Jerusalem exporter to expand his business and enter the international marketplace. The Jerusalem export includes various varieties and qualities of the product.

Bell Pepper

Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.

Betel

The Betel nut is the seed of the fruit of the palm. It is also called areca nut. The Betel Nuts exporter in India has to export tonnes of the fruits each year. The popularity of Betel Nuts has been growing in the world. This may be a reason why Betel Nuts export from India has also been growing rapidly. This is a good time for the Indian Betel Nuts exporter to enter the international marketplace. The Betel Nuts export includes the export of various varieties of Betel Nuts.

Black Gram Beans

Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean is a bean grown in the Indian subcontinent. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.